Spring Olive Oil Tasting Class

Join us at Rosso & Wine in Oskaloosa for an immersive Spring Olive Oil Tasting Class led by an Italian olive oil expert with a master in Olio Monocultivar. In this hands-on, two-hour experience, you’ll discover what truly makes an extra virgin olive oil authentic, learn the secrets of monocultivar oils, and understand how to pair different oils with food like a professional. You’ll be guided through a curated tasting of high-quality Italian oils while you learn to recognize aromas, flavors, and defects, decode labels, and choose the right oil for cooking or finishing your dishes. During the class, you’ll also enjoy classic Italian bruschetta perfectly paired with the featured oils—showcasing how the right olive oil can transform simple ingredients into something extraordinary. This all-inclusive class is perfect for food lovers, home cooks, and anyone curious about genuine Made in Italy products. Come taste, learn, and enjoy a true piece of Italy in the heart of Oskaloosa—limited spots available, so reserve your ticket now!